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Weddings

Sweet touches for your perfect day

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Wedding cakes​
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At ABCakes, I create bespoke wedding cakes that are as beautiful as they are delicious. With over 15 years of cake decorating experience, I specialise in refined fondant finishes and elegant buttercream designs, crafting each cake with care, precision and attention to detail.

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Once you have secured your venue, I recommend getting in touch to check availability. My wedding diary opens each January for the following year — for example, in January 2026 I begin taking bookings for 2027 weddings. My 2026 and 2027 wedding diaries are currently open.

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Whether you have a clear vision for your cake or would like guidance in developing a design, I will work closely with you to create a centrepiece that feels perfectly in keeping with your celebration. From intimate gatherings to grand affairs, each cake is thoughtfully designed to reflect your style and setting.​​

How It Works 

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Most communication takes place via email, allowing you to share inspiration and ideas with ease, and I am always happy to arrange a video consultation if you would prefer to talk everything through.

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Once your design is finalised, I will provide a detailed quotation along with a bespoke wedding order form outlining all agreed design, flavour and delivery details. This ensures every element of your cake is carefully documented and confirmed well in advance of your wedding day. A £50 deposit secures your wedding date in my diary.

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I deliver wedding cakes across East Anglia, liaising directly with your venue to ensure everything is seamlessly coordinated and beautifully presented.

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Wedding cake tasting boxes are available to order twice a year, giving you the opportunity to enjoy a selection of flavours at home and choose the perfect combination for your day.

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From the moment you book until your wedding day, I am on hand to answer questions and manage the logistics, so you can relax knowing your cake is in experienced and capable hands.

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Wedding Favours

From elegant iced biscuits to miniature cakes and decadent brownies, I can create beautifully presented sweet favours to offer your guests a thoughtful and luxurious treat.

Each item can be carefully packaged in a luxury gift box, individually wrapped, or styled ready for display at your place settings — adding a refined finishing touch to your wedding tables.

Biscuits

My fondant-iced vanilla shortbread biscuits can be personalised to complement your wedding styling. Whether adorned with your initials and wedding date or individually named to double as place cards, they make both a beautiful detail and a delicious keepsake.

Biscuits are available from £2.50 each.

Mini Cakes

A truly special addition to your wedding day — an individual cake for each guest to enjoy as dessert or to take home. Designed to coordinate with your wedding cake or colour palette, these miniature creations make a memorable and elegant statement.

Pricing available upon enquiry.

Brownies

For something rich and indulgent, individual brownie slices can be boxed or wrapped and personalised with your initials — a sweet way to thank your guests for celebrating with you.

Brownies are available from £3.00 each.

Flavours

Vanilla

Vanilla sponge, filled with vanilla buttercream.

Classic Victoria

Vanilla sponge, filled with vanilla buttercream and strawberry jam.

Biscoff

Caramel sponge, filled with biscoff buttercream and biscoff spread.

Chocolate

Chocolate sponge, filled with chocolate buttercream.

Chocolate Caramel

Chocolate sponge, filled with chocolate buttercream and caramel sauce.

Nutella

Chocolate sponge, filled with Nutella buttercream and Nutella filling.

Lemon

Lemon sponge, filled with lemon buttercream and lemon curd.

Lemon and Raspberry

Lemon and raspberry sponge, filled with lemon buttercream and raspberry jam.

White Chocolate and Raspberry

Raspberry filled sponge vanilla sponge, filled with white chocolate buttercream and raspberry jam.

Carrot

Spiced carrot cake, filled with vanilla cream cheese frosting.

Cherry Bakewell

Almond sponge, filled with almond buttercream and cherry jam.

"Alex made our wedding cake and it not only looked amazing, it tasted so good our guests ate the whole 3 tiers before we got a look in!"

Debbie

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